We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Traditional Irish wheaten bread loaf

You just can’t get the real thing in England... unless you make it yourself! Soda bread flour is the key but so hard to come by in the supermarkets. Best served with a slather of real butter next to some Irish stew, enjoy!

Like this? Share it with your friends.

Report abuse

6 tablespoons Shipton Mill Organic Irish Soda Coarse Brown Bread Flour

6 tablespoons Shipton Mill Extra Coarse Organic Wholemeal Flour

3 tablespoons caster sugar

1 teaspoon baking soda

1/2 pint buttermilk


Bake at 180 fan for forty five minutes

Added by: Beginnerbaker

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill
Christmas Hampers

Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.

Shipton Mill Christmas Hampers

Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.

More ...