1000g strong white flour
1 tin chopped tomatoes (410g)
180ml cold water
30g fresh yeast
1 crushed garlic clove
1tbsp chopped oregano
Knead all ingredients to form a smooth dough.
Allow to prove 20 minutes
Divide and shape (I usually make two large loaves on a tray)
Allow to prove well before baking at approx 200c for around 40 minutes.
Added by: Tyrone
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.