We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Tomato and Basil Loaf

A light white bread perfect with soups or in a sandwich

Like this? Share it with your friends.


Report abuse

Ingredients

For 2lb loaf

  • 575g bread flour
  • 1.5 tsp instant yeast
  • 3 tbsp tomato puree
  • 1 bunch of basil, chopped
  • 1 tsp salt
  • 1 tsp sugar
  • 3 tbsp olive oil
  • 290g water

Method

This bread is of a wonderful light terracotta to pink colour which for me is one of few always coming out perfectly recipes. I was only making it in a bread maker but I’m sure you can bake it in your oven. Just treat this as any other white loaf which does not require long fermentation. I'll amend this post should I try baking in the oven.

Add all ingredients into the breadmaker in the order in accordance with you breadmaker’s instructions. Chose white setting, crust to your liking and press the start button.

I also like to substitute 100g to 200g white flour with same amount of wholemeal. In this case I add another tbsp of water. Works well as

When ready let it cool at a wire rack for at least 40 minutes before slising.

Enjoy :)

Credits

Thanks for this recipe to Breadman by Russell Hobbs

Added by: Annerinya


Tags: Bread White Speciality

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...