Chunky toast bread
* Shipton Mill Editor's Note: One "dl" = a decilitre i.e a tenth of a litre or 100ml. We always recommend you weigh your water hence for this recipe you would require 500g water to soak your seeds and flakes, 200g to dissolve your yeast and 400g to add to your dough.
** Shipton Mill recommends Untreated Organic White No.4
*** Shipton Mill recommends Organic 100% Wholemeal (205)
Thanks for this recipe to my lovely wife, Ulla.
Added by: Christian Hvas
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The Shipton Millers