We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Three Malts with Marmite

Boost the delicious taste of a soft Three Malts and Sunflower loaf with a twang of the Black Stuff.

Like this? Share it with your friends.

Report abuse


300g of Three Malts and Sunflower

200g Warm water (or may be more as the flour is quite absorbant but no more than 220g)

Yeast (depending on your preference but a 7g sachet of dried/easybake mixed into the flour works fine)

6g Salt

A dessert spoon of Marmiite (Other yeast extract based products are available)


Combine the dry ingredents (so NOT the Marmite)

Mix the Marmite with the water until it dissolves.

Add the dry to the wet and stir until combined.

I use the Emmanual Hadjiandreou method so a quick knead every 10 minutes 4 times.

An hours rising then a punch down, then 40 mins.

Then into the hottest oven you can get and drop the heat down to 200 C.

Half an hour and you're all done!


Great with just butter or soft mild cheese, not so great with Marmalade, trust me I've tried.








Added by: Phil Thomas

Tags: Bread 3Malts

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers