Adding malted wheat flakes and substituting black treacle for sugar gives extra crunch and depth of flavour to malted flour. Excellent with cheese. and cold meats
Bread maker recipe
480 grams Shipton Mill Three Malts and Sunflower flour
1 1/4 tsp dried yeast
20 grams Shipton Mill Malted Wheat Flakes
2 tbsp black treacle
25 grams butter
1 1/4 tsp salt
350 ml water
Programme 5 in Panasonic SD2511 Breadmaker or equivalent 5 hour wholemeal/granary programme.
Added by: Derek Thomas Turner
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers