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Three Malts and Sunflower with black treacle loaf

Bread maker recipe

Ingredients

480 grams Shipton Mill Three Malts and Sunflower flour

1 1/4 tsp dried yeast

20 grams Shipton Mill Malted Wheat Flakes

2 tbsp black treacle

25 grams butter

1 1/4 tsp salt

350 ml water

Method

Programme 5 in Panasonic SD2511 Breadmaker or equivalent 5 hour wholemeal/granary programme.