A recipe posted on our Facebook page by Sarah Evans Chambers.
For any busy mum who thinks, "Can I use a bread maker to make great bread?" The answer is yes!!!! I bought a Panasonic breadmaker. Some nights I am so tired I can't even think straight!!! I have however found an amazing recipe that you can remember and do really with your eyes shut and the loaf is fantastic!!!
It uses the 3 malt and sunflower seed flour. I do this when I am shattered. Works every time.
You will need:500g of Organic 3 Malts and Sunflower Seed Flour.
... (So half the bag. The next night no need to measure as you got 500g left in the bag).
Then it's 1 of everything:
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried quick yeast.
1 big glug of olive oil.
Then all threes 333ml water
On program 6. Xl loaf.
It's always fab!!!!"
Added by: NaomiS
For those who love their breadmakers, or want an easy wholemeal to use. Both easy to use and packed with flavour, it gives great all round results.....
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.
This is a special blend of 5 seeds and cereals, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...
A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.....
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...
Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.
Makes two 500g loaves of moist rye/white chewy, malty sourdough. Great toasted with jam or eaten as it is with cheeses, smoked fish, or whatever takes your fancy.
A rustic seeded loaf that goes well with cheese and pickle. It is adapted from an original recipe because I had run out of a couple of the ingredients but it worked well.
A very simple way to enhance a basic white loaf. The sunflower seeds give this loaf a nutty edge. It is great for toast, savoury or sweet sandwiches.
Sourdough bread with a crunchy crust and delicious malty flavour!
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
Useful links
