480g Shipton Mill Three Malts & Sunflower flour
120g Shipton Mill White Spelt flour
1.5 tsp yeast (saf levure)
2 tbsp oil
1.5 tsp salt
I made the dough in my bread maker on granary dough mode.
I always use saf levure yeast which uses a different method to the usual routine in a bread maker, as follows.
Place tepid water, sugar and yeast in pan first and swish round. Add the flours and then add oil and salt. Let it do it's thing in the bread maker. When the dough is ready, leave to prove in a basket or bowl. Tip out onto a baking tray and leave to prove for another short while. Cook in preheated oven 190 degrees for approximately half an hour! Enjoy!!
Added by: Jojacko
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers