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Three flour bread

A delicious three flour bread, light yet nutritious. Bakes to a golden brown, divine with cheese, excellent breakfast bread.

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300 grams shipton white organic bakers flour

100 grams shipton dark Rye

100 grams wholemeal flour

10 grams yeast

1 tsp milled salt

25 grams butter

Enough hand hot water to  mix


Knead dough for ten minutes until no longer sticky.  Leave to prove in an oiled  basin covered with clingfilm for 1 hour or until doubled I size. Flatten dough down and knead again for a few minutes.  Place in a loaf tin and leave to prove again  for another 45 minutes.  Bake at 160c for 30 minutes until bread is golden brown and  sounds hollow when tapped on bottom of loaf.

Added by: Avril Graham

Tags: Bread

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers