A delicious three flour bread, light yet nutritious. Bakes to a golden brown, divine with cheese, excellent breakfast bread.
300 grams shipton white organic bakers flour
100 grams shipton dark Rye
100 grams wholemeal flour
10 grams yeast
1 tsp milled salt
25 grams butter
Enough hand hot water to mix
Knead dough for ten minutes until no longer sticky. Leave to prove in an oiled basin covered with clingfilm for 1 hour or until doubled I size. Flatten dough down and knead again for a few minutes. Place in a loaf tin and leave to prove again for another 45 minutes. Bake at 160c for 30 minutes until bread is golden brown and sounds hollow when tapped on bottom of loaf.
Added by: Avril Graham
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers