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Shipton Mill

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    We are open for collections direct from the mill, do feel free to pop down during office hours.

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    Our Office Hours are Mon-Fri 09:00-17:00hrs.

    We are closed on weekends and Bank Holidays.

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      The perfect cheese sourdough

      A georgous malted cheese sourdough.

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      100g active sourdough starter

      250g light malthouse flour organic

      150g organic strong white flour

      30g rye flour

      30g wholemeal

      8g salt

      325g water 30 degrees

      add some italian mixed herbs

      and some carraway seeds

      and a little slice of lemon zest- fine chopped

       

      when bulk ends / add some finely grated swiss cheese inside while you do final shape.

      Bake at 240 degrees for 30 mins and then reduce to 190 for another 25 mins.

      leave in oven with the door ajar for 10 mins to cure - harder crust.

       

       

      Added by: Ivan Murray

      Tags: Bread Sourdough Cheese

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      Related products

      Bread Proving Basket - Small/Large Oval
      Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.
      Bread Proving Basket - Small/Large Round
      Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.

      Related articles

      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Flour Direct Shop update

      Dear Customers,

      Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

      If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

      Deliveries

      Keep safe and well

      The Shipton Millers