All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A half seeded, half white, everyday loaf.
Ingredients
300g Strong white bread flour
200g Seeded white bread flour
10g salt
10g sugar or honey
1tbsp butter
7g instant yeast
200g tepid water
100g milk
Method
Add all the floor to a mixing bowl. Split the flour down the middle with a dough scraper adding the salt and sugar to one side and the yeast to the other. Being careful to keep them separated, mix into the flour then bring it all together.
Add the butter, breaking it into small pieces, then work through the flour with your thumbs and forefingers. Add the wet ingredients and bring together. Turn out and knead for 10 mins.
Leave to prove in the bowl with the lid or cling film on until doubled in size.
Turn out and shape. Aim to stretch the top layer over by folding the dough under and into itself.
Prove again for around 1.5hrs
Score and top with seeds as desired then bake at 220c for 30 mins.
Enjoy
Jonathan (Marshfield near Bath)
Added by: Jonathan Sturgess
Seeded White Organic Flour
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The brown loaf we bake every time...
Seeded Half & Half Loaf (Large)
Seeded sourdough loaf
Wholemeal sourdough bread with millet seed
Poppy seed butter rollsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.