Makes 5-6/ Prep 3 hours/ Bake 10-12 minutes
Adapted from Paul Hollywood's Barm Cakes in How to Bake.
Added by: Sara Godfrey
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers