Made with Paxo stuffing mix
Paxo was first produced by an Eccles butcher! This bread is good with soups or chicken dishes. Using a mixture of white and wholemeal flours gives less of the stuffing flavour, but is very good too.
500 gm Shipton Mill strong bread flour, sieved.
280 gm Water, pleasantly hand warm, (good idea to weigh it - jugs can be
120 gm Paxo Sage & Onion stuffing mix - any big lumps of bread stuff may be removed.
10 gm Salt (sea salt is best—use less if preferred)
Olive or Rapeseed oil if you like.
This produces 925gm of finished dough. More Paxo may be added if a stronger flavour is required, which will need a corresponding amount of water.
Added by: Ian Guthrie
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers