We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

The brown loaf we bake every time...

Seeds and Shipton Mill's Organic Light Malthouse flour combine to make the bread we would not be without!

Like this? Share it with your friends.


Report abuse

Ingredients

475g Shipton Mill Organic Light Malthouse Flour

25g Butter

1¼ tsp flour

1¼ tsp sugar

350g water

1tsp Allison easybake yeast

good handful of of organic pumpkin seeds

decent pinck of caraway seeds

Method

Panasonic breadmaker 5 hour setting for seeded bown bread

 

 

 

Added by: Steve Hoselitz


Tags: Bread Malt Seeds Breadmaker

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...