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The brown loaf we bake every time...

Seeds and Shipton Mill's Organic Light Malthouse flour combine to make the bread we would not be without!

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475g Shipton Mill Organic Light Malthouse Flour

25g Butter

1¼ tsp flour

1¼ tsp sugar

350g water

1tsp Allison easybake yeast

good handful of of organic pumpkin seeds

decent pinck of caraway seeds


Panasonic breadmaker 5 hour setting for seeded bown bread




Added by: Steve Hoselitz

Tags: Bread Malt Seeds Breadmaker

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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