Makes a delicious 800g Carrot Cake
225g Self Raising Wholemeal Flour
225g Finely Grated Carrots
150ml Sunflower Oil
170g Raw Brown Sugar
75g Medium Dessicated Coconut – optional
75g Coarse Ground Almonds – optional
¼tsp Mixed Spice
1.Preheat oven to 180°C (350F/Gas mark 4)
2.Grease and line a 7” tin with greaseproof paper
3.Whisk the eggs and sugar till thick and creamy and then slowly add the oil
4.Add the grated carrots, raisins, nuts and coconut and very gently fold in the flour, mixed spice, nutmeg and cinnamon. Be careful not to overbeat.
5.Spoon mixture into tin and bake for 1 to 1 ½ hours or until a skewer inserted into the cake comes out clean.
6.Take the cake from the oven and allow to cool before turning out onto a wire rack.
Added by: webmaster
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers