520 g strong white flour
300g of warm milk
40g of veg oil
150g of sultanas
zest of one lemon
2tsp ground allspice
1tsp ground cinnamon
60 g granulated sugar
1 large egg
20g fresh yeast
combine all ingredients and mix thoroughly for 10mins if using a stand mixer with dough hook. 15 mins hand kneading if you're strong.
turn dough our onto a lightly floured surface and combine into a ball
place into a well oil bowl and cover with tea tow with a plastic bag on top and leave for 1 hour or until doug has doubled in size.
turn out on to lightly floured surface and divide into 10 equal balls
flatten balls to around 2cm thickness and prove on a baking tray covered with tea towel and plastic bag for a furth hour
bake in the oven 190c (fan) for 15mins
place on a cooling wire
Added by: mpmcder
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.