Melt in the mouth soft fruity tea cakes. Ideal toasted with lashings of butter
520 g strong white flour
300g of warm milk
40g of veg oil
150g of sultanas
zest of one lemon
2tsp ground allspice
1tsp ground cinnamon
60 g granulated sugar
1 large egg
20g fresh yeast
combine all ingredients and mix thoroughly for 10mins if using a stand mixer with dough hook. 15 mins hand kneading if you're strong.
turn dough our onto a lightly floured surface and combine into a ball
place into a well oil bowl and cover with tea tow with a plastic bag on top and leave for 1 hour or until doug has doubled in size.
turn out on to lightly floured surface and divide into 10 equal balls
flatten balls to around 2cm thickness and prove on a baking tray covered with tea towel and plastic bag for a furth hour
bake in the oven 190c (fan) for 15mins
place on a cooling wire
Added by: mpmcder
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers