Super easy & moreish truffles... and they just happen to be vegan!
300g chopped dates
100g finely chopped almonds
100g finely chopped cashews
200g melted dark chocolate
Cocoa powder for dusting
1. Measure 30g of chopped dates and compac into a flat disk
2. Place chopped almonds and cashews in the middle of the disk and roll into a ball
3. Dip in melted dark chocolate then place on parchemtn paper to set
4. Roll in cocoa powder
Try not to eat them all in one go!
Added by: Ameena Nur
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.