All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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For contact details, directions and how to find us
We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A light open texture loaf with plenty of flavour
Evening of Day 1
Mix together
• 200 grams Water
• 150g Sourdough starter
• 250g grams Swiss flour
Method
Ferment at room temperature covered loosely with plastic for 12 hours.
Morning of Day 2
Day 1 ingredients plus:-
600 grams + 50 grams Water
750 grams Swiss flour
100 grams Wheat germ
25 grams Sea salt
Method
Add all ingredients except the salt and 50grams of water knead to a rough dough place in plastic covered bowl rest (Autolyse) for at least 1 hour
Dissolve the salt in the 50grams of water add to the dough and knead to a smooth texture
Refrigerate for 24 hours.
Morning of Day 3
Method
Remove the dough from the fridge
Knead to form 2 balls
Place in baskets and prove at room temp for 5 hours.
Pre heat the oven with steam to 250℃
Bake at 250℃ on a stone for the first 15 minutes with steam plus 15 minutes without steam. Reduce temp. to 200℃ for 15 minutes till cooked - sounding hollow when tapped on the bottom.
Added by: RMD
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Sourdough Art - inspired by Swedish designer Linda Ring
Charlotte's Sourdough
Seeded Sourdough
Sourdough English Muffins
All-Purpose Sourdough (Lazy Version)If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers