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Seirls with walnuts and raisins for bread machine

Delicious little buns to share with your little coffee,

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  • 1/2 tsp  Yeast
  • 250g  strong white flour
  • 1 tsp  sugar
  • 25g   butter 
  • 1 tbsp  milk powder
  • 1/2 tsp  Sea salt
  • 1  medium egg
  • 100 ml water


For topping:

  • 50g raisins
  • 50g walnuts
  • 50g soft brown sugar
  • 1 tsp mixed Spice
  • 30g butter to melt



Put all the ingrediences in order above and knead. Use program for basic dough.

At the meantime mix together the rasins, chopped walnuts, sugar and mixed spice in the bowl.

Roll out the dough to an oblong 10"x8",  Brush the surfice with melted butter and spread prepared mixture from the bowl on the top.

Roll up and cut with sharp knife into pieces. Put them into the greased sandwich tin or rounded tray and brush sides which are in contact with each other in the tin. 

Allow to prove at 40 C/105 F within 25 minutes.

Bake in preheated oven at 200C/Mark7 for 15-20 minuts until golden brown. After few minutes cooling down put plate over the top and turn the tin out.

Enjoy with your family and friends!


Added by: Hana Hardwick

Tags: Buns Breadmaker Nuts fruit CakeNpastry

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