This is a very easy, no yeast, quick bake recipe for sweet or savoury soda bread that can be easily adapted for various dietary requirements and responds well to whatever additional ingredients or flavours that you want. It also lasts extremely well.
200ml milk (or non dairy milk)
150ml full fat yoghurt (or non dairy alternative)
250g Irish soda bread flour
250g Khorasan flour (if savoury) 250g organic fig, spelt and pumpkin flour (if sweet)
1 tsp bicarbonate of soda
30g butter/non dairy spread
Savoury bread: 100g grated courgette or carrot, then any choice of goat's cheese, mixed herbs, walnuts, chorizo, sundried tomatoes
Sweet bread: chopped dried apricots, raisins, 100
Added by: juliatk
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers