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sweet buns

sweet polish buns with fresh fruit

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Brioche buns

220 g full cream milk
40 g fresh yeast, or 3 tsp dried instant yeast
100 g white sugar
500 g plain flour, plus extra for dusting
80 g salted butter, softened
1 egg
1 egg yolk (reserve egg white for filling)
½ tsp sea salt
fresh fruit(strawberries, blueberries, plums)

Added by: risticboowa zaneta labuz czerwien

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers