Surrey Sourdough Bread

Ingredients

  • 100g sourdough starrter
  • 400g Strong white flour
  • 240g water
  • 8g salt

Method

  1. Mix all engredients and let it  for 2h at room temperature. Leave the dough inthe fridge for 12-16h. Next day knead it for 20min share it and leave it the fridge for another 12-16h. Next day leave it at room temperatuer untill double. Bake it at 240C for 10min and after at 200C for another 20min.

Tags: Sourdough

Added by: Nikolay Penev

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.