We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Surrey Sourdough Bread

Like this? Share it with your friends.


Report abuse

Ingredients

  • 100g sourdough starrter
  • 400g Strong white flour
  • 240g water
  • 8g salt

Method

  1. Mix all engredients and let it  for 2h at room temperature. Leave the dough inthe fridge for 12-16h. Next day knead it for 20min share it and leave it the fridge for another 12-16h. Next day leave it at room temperatuer untill double. Bake it at 240C for 10min and after at 200C for another 20min.

Added by: Nikolay Penev


Tags: Sourdough

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...