
Easy recipe, Evening - Feed starter, Next morning mix and fold dough, Same afternoon Bake
Shipton Mill's amazing Sunflower & Whet Flour delivers a delicious soft sourdough with a crisp crust and an open crumb. It is one of my most popular breads at the Roundhay Bakehouse.
NOTES & TIPS:
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Timings:
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Makes one large 900g boule
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INGREDIENTS
(Baker's percentages in parentheses)
For the levain:
For the bread dough:
Topping:
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METHOD
Desired dough temperature 23-24℃ (see notes above).
Wait at least 45 minutes before slicing.
Added by: MartinB
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