Shipton Mill's amazing Sunflower & Whet Flour delivers a delicious soft sourdough with a crisp crust and an open crumb. It is one of my most popular breads at the Roundhay Bakehouse.
NOTES & TIPS:
Makes one large 900g boule
(Baker's percentages in parentheses)
For the levain:
For the bread dough:
Desired dough temperature 23-24℃ (see notes above).
Wait at least 45 minutes before slicing.
Added by: MartinB
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers