Yummy Sunflower and Pumpkin Seeded Spelt Bread!
This is an oven baked recipe and trust me you won't be disappointed. If you like a slightly seeded tasted bread, then this is for you.
It works both with sunflower seeds or just pumpkin seeds - just be sure to double the amount used if only opting for one of the seeds.
1. 500g Shipton Mill Organic Wholemeal Spelt Flour
2. 1 Teaspoon Coconut Palm sugar (or alternative)
3. 350ml tepid water (this is key)
4. 1 Teaspoon Himalayan salt (or sea salt)
5. 1/4 cup Sunflower Seeds
6. 1/4 cup Pumpkin Seeds
7. 1 Tablespoon Extra Virgin Olive oil (optional)
8. Oil for glass loaf dish
Temperature: 220˚C, fan 200˚C, 425˚F, Gas 7
Cooking time: 40-45 minutes
Enjoy and let me know how it tastes! :-)
Added by: Alicia M
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers