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Sun dried tomato bread

Ingredients

350g self raising flour

1 teaspoon each of: dried basil; parsely; oregano & sugar

300mll milk

1 tblsp sunflower oil

1 tblsp tomato puree

50g sundreid tomatos

Method

MIx all dry ingredients together; then mix all wet ingredients together - add them to each other, but in 2lbs tin & bake for 40mins @ 190degrees - boom!