Sun dried tomato bread


350g self raising flour 

1 teaspoon each of: dried basil; parsely; oregano & sugar 

300mll milk 

1 tblsp sunflower oil

1 tblsp tomato puree 

50g sundreid tomatos 


MIx all dry ingredients together; then mix all wet ingredients together - add them to each other, but in 2lbs tin & bake for 40mins @ 190degrees - boom! 

Tags: Bread Savouries

Added by: Irene Breen

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.