We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
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YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates...
YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates
The CWU members have planned further industrial action on:
Wednesday 2nd November 2022
Thursday 3rd November 2022
Friday 4th November 2022
While we have been informed that contingency plans are in place to assure the delivery of as many parcels as possible, service may be affected on these dates and lead to delays.
Should you need to order from us, we therefore strongly recommend that you place your order as soon as possible to ensure it reaches you before the start of the industrial action. We will continue to endeavour to process and despatch your order within 3-5 working days and will try our utmost to get as many parcels packed and sent out in advance of the strikes to minimise any disruption.
Thank you for your patience, and we hope this advance warning will help you plan for any baking you may have scheduled.
4 - 6 tablespoons of extra mature Cheddar cheese, grated
handful of sliced leeks
handful of whole green beans, cooked (lightly steamed)
4 cherry tomatoes, cut in half
small courgettes, sliced
3 large egss
Pastry: Rub the marg into the flour until it resembles breadcrumbs. Add sufficient water to bind to a dough. Roll out pastry and line the pastry into a 20cm loose bottomed flan dish.
Filling: Place grated cheese and sliced leeks in the pastry case. Beat eggs and milk together. Arrange the green beans, cherry tomatoes and courgettes on top of the cheese and leeks. Pour the egg and milk mixture into the pastry case, taking care not to disturb the position of the arranged vegetables.
Bake: Place on a baking sheet and bake in centre of the oven gas mark 4, 180C/350F for 30 to 40 minutes, or until the filling is firm and golden. In my Aga I bake it on the bottom of the roasting oven for 10 minutes and then move to the centre of the roasting oven until cooked.
Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun. Spread on some good quality salted butter and you are done. Excellent for picnics, accompanying soup or just as a snack by itself. They freeze very well and I tend to bake 3 batches in one go every few weeks as they are a perfect after school snack and a great way to utilise my very prolific sage plant!
This recipe is a white bread filled with a gorgeous buttery mushroom and garlic filling. It is mouthwatering and can accompany any meal such as pizza, lasagne, pasta etc. Or it can just be eaten on it's own as a tasty snack
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.