All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
Total: £0.00 item
Take control
Log in to My Shipton Mill to manage your orders and your online experience.
Looking for something?
You can use our Word Search tool to search our site.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Moist and delicious tea loaf made with whole meal flour, bran flakes and plump, juicy sultanas - a family favourite.
Ingredients
200g bran flakes
400g sultanas
125g soft light brown sugar
100g golden granulated sugar
250ml (or a mugful) tea
380ml milk
250g wholemeal pastry flour
1 1/2 tsp bicarbonate of soda
Method
1. Steep your favourite teabag in a mug of boiling water.
2. Meanwhile, measure all of the dry ingredients except flour and bicarb into a large mixing bowl.
3. Add tea and milk, stir and leave to soak for one hour.
4. Stir in flour (plain white works fine, too, but wholemeal adds extra texture and goodness) and bicarb and divide the mixture between two 1lb loaf tins, buttered and lined with baking parchment.
5. Bake at 170 Fan (180 regular) in middle of oven for 55 minutes before removing from tins to cool on a rack.
Added by: Alison Richards
Vegan Celebrations' Fruit and Nut Cake
Spelt Flour Cob with Figs & Sunflower Seeds
Date & Walnut Loaf
Apple & Cinnamon Cake
Fig and Walnut PlaitIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers