This banana bread is moist, rich, and delicious. I love it for breakfast.
1/2 cup butter
1 cup sugar
1 tsp. vanilla extract
1 cup fresh sourdough starter
2 bananas, mashed
2 cups flour
1 tsp. salt
1/2 tsp. baking soda
Cream together the butter, sugar, egg, and vanilla.
Mix in the sourdough starter and mashed bananas.
In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.
Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean.
Cool completely prior to slicing.
Added by: Stuart Campbell
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers