This banana bread is moist, rich, and delicious. I love it for breakfast.
1/2 cup butter
1 cup sugar
1 tsp. vanilla extract
1 cup fresh sourdough starter
2 bananas, mashed
2 cups flour
1 tsp. salt
1/2 tsp. baking soda
Cream together the butter, sugar, egg, and vanilla.
Mix in the sourdough starter and mashed bananas.
In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.
Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean.
Cool completely prior to slicing.
Added by: Stuart Campbell
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers