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Strawberry Sponge Cake

A Brown flour type Sponge cake with a twist

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  • 200g Shipton Mill organic chappati flour (421)
  • 200g granulated sugar
  • 200g butter
  • 3 eggs
  • 1 tsp baking poweder
  • 1 tsp apple cider vinegar
  • 200g fresh strawberries (to make into a goo)
  • 2-3 tbsp whole milk
  • 1 tsp vanilla extract
  1. Mix together the softned butter and sugar (we used a mixer for 2 mins)
  2. Whisk together the 3 eggs in a bowl and then slowly add to the mix and keep mixing until light and fluffy
  3. Sift the flour and the baking soda and a pinch of salt and add and mix these into the mixture
  4. Add the vanilla extract, apple cider vinegar and then add the milk
  5. Cut and chop the strawberries and put in a blender to make a paste/goo
  6. Sieve the goo into a saucepan on a med heat then add 2 tbsp of sugar and bring the boil. simmer for around 10 mins
  7. Add and fold about two thirds of the goo into the mixture
  8. Pour out into two lined baking tins and place into a preheated oven at 170C (fan) for 25 mins.
  9. After removing allow to cool and then spread the rest of the goo into between the two segments when building the cake.

 

 

 

 

Added by: Kirendeep Bagri


Tags: Cake fruit

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