We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Sprouted quinoa bread

A delicious earthy flavoured bread

Like this? Share it with your friends.


Report abuse

Ingredients

  • 400g Finest baker's white bread flour
  • 250g water
  • 150g sourdough starter of your choice
  • 50g sprouted quinoa seed (soaked for 2 hours, sprouted for one day)
  • 9g fine sea salt

 

Aprouted Quinoa Bread by Eleonora KnowlandMethod

  1. Mix the flour, water and starter togeter and leave for 20 minutes
  2. Add the sprouted quinoa and the salt, mix well and develop the dough either by hand or machine.
  3. Leave to rise in a warm place, (or if you are really busy put it in the fridge while you are out being occupied for the day)
  4. Shape into a single loaf and leave to rise until nearly doubled in size.
  5. Slash the loaf
  6. Bake in a very hot oven 230ºC - 240°C (preferaly on a hot baking stone or sheet with a hot casserole upended over it) for 10 min.
  7. Reduce the heat to 200°C and bake for a further 30 minutes or until it sounds hollow when tapped underneath.

 

Thanks for this recipe to ....

Added by: Eleonora Knowland


Tags: Bread Sourdough

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill
Christmas Hampers

Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.

Shipton Mill Christmas Hampers

Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.

More ...