We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates...
YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates
The CWU members have planned further industrial action on:
Wednesday 2nd November 2022
Thursday 3rd November 2022
Friday 4th November 2022
While we have been informed that contingency plans are in place to assure the delivery of as many parcels as possible, service may be affected on these dates and lead to delays.
Should you need to order from us, we therefore strongly recommend that you place your order as soon as possible to ensure it reaches you before the start of the industrial action. We will continue to endeavour to process and despatch your order within 3-5 working days and will try our utmost to get as many parcels packed and sent out in advance of the strikes to minimise any disruption.
Thank you for your patience, and we hope this advance warning will help you plan for any baking you may have scheduled.
1 whole (or however much you could scrape out of the tin) loaf of bread.
4 whole eggs
handful of chopped or dried herbs
100g of butter
3 rashers of bacon
1 red onion
1 spring onion
200g of cheese
1 red chilli
handful of herbs
Preheat the oven to 200 degrees
Start by melting some butter and throwing in some chopped herbs, cut your bread up, throw it into a bowl and pour thé melted herby butter over the top and mix.
in a single pan fry the bacon, onion and chilli until done to your liking to form your filling / topping.
In another bowl mix 4 eggs, the cream, salt and pepper to taste and any herbs you wish to add, whisk until well combined.
In a lightly buttered oven proof tray or dish layer your bread chunks, followed by some topping then more bread, keep layering as many times as you need to based on the size of your dish ending with a layer of filling and then spring onion.
Pour your egg, cream and herb mixture over your entire dish making sure everything gets wet, then sprinkle cheese on top. Wait for a few minutes for the bread to soak up some of this mixture and then place in the oven covered with foil for 10 mins and then uncovered for 10-20 mins depending on the depth of your dish.
When finished the egg should be set, your dish warm all the way through and the top of your bread crispy.
Enjoy another way to use up, stale, surplus or ugly bread.
Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun. Spread on some good quality salted butter and you are done. Excellent for picnics, accompanying soup or just as a snack by itself. They freeze very well and I tend to bake 3 batches in one go every few weeks as they are a perfect after school snack and a great way to utilise my very prolific sage plant!
This recipe is a white bread filled with a gorgeous buttery mushroom and garlic filling. It is mouthwatering and can accompany any meal such as pizza, lasagne, pasta etc. Or it can just be eaten on it's own as a tasty snack
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.