Spicy fruit buns

Ingredients

16 oz white bread flour

1 sachet dried yeast

2 oz margarine or soya spread

2 oz demerara sugar

1 tsp ginger

1/2 tsp cinnamon

4 oz dried fruit e.g chopped dates, sultanas, raisins, chopped apricots

1/2 pint milk, either dairy or soya

1egg

Method

Put all ingredients in a breadmaker in the order specified by your model and set to make dough. When dough mix is ready, turn out onto a floured board and knead lightly for a couple of minutes, then flatten out with palms of hands and use a scone cutter to make about 16 buns.

Put onto baking trays in oven, then turn oven to 180deg C and bake for about 20 minutes. NB not preheated oven, as while the oven warms up with the buns in, this helps the dough to rise well.

 


Tags: Buns fruit

Added by: Alison Bromley

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.