Lovely soft buns, can be made dairy free, freeze well and can be adapted to use different spices and fruits
16 oz white bread flour
1 sachet dried yeast
2 oz margarine or soya spread
2 oz demerara sugar
1 tsp ginger
1/2 tsp cinnamon
4 oz dried fruit e.g chopped dates, sultanas, raisins, chopped apricots
1/2 pint milk, either dairy or soya
Put all ingredients in a breadmaker in the order specified by your model and set to make dough. When dough mix is ready, turn out onto a floured board and knead lightly for a couple of minutes, then flatten out with palms of hands and use a scone cutter to make about 16 buns.
Put onto baking trays in oven, then turn oven to 180deg C and bake for about 20 minutes. NB not preheated oven, as while the oven warms up with the buns in, this helps the dough to rise well.
Added by: Alison Bromley
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers