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Spelt Waffles

Delicious for Sunday brunch with bacon and maple syrup

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Makes about 8-10 waffles


250 gm White spelt flour

1 desert spoon baking powder

1/4 teaspoon salt

2 desert spoon  caster sugar

1 teaspoon vanilla

3 cardamon pods, ground

2 tablespoons vegetable oil

2 eggs

1 carton buttermilk



Mix dry ingredient together

Then add eggs , buttermilk, oil

Beat mixture till smooth batter, adding more milk if required

It should be a dropping consistence .

Heat waffle iron and cook as per instructions.

I use my grandmothers cast iron waffle which I put on to heat just as I'm preparing the batter.

Added by: Trish Bilsland

Tags: Spelt Waffles

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