We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Sack Shop

All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

    Contact Us

    Need to know where we are?

    For contact details, directions and how to find us

    How to find Shipton Mill

    Opening Hours

    We are open for collections direct from the mill, do feel free to pop down during office hours.

    If you make your way over to the office we will come out to see you.

    Office Hours

    Our Office Hours are Mon-Fri 09:00-17:00hrs.

    We are closed on weekends and Bank Holidays.

      Your Basket

      Total: £0.00 item

      Take control

      Log in to My Shipton Mill to manage your orders and your online experience.

      My Shipton Mill

      My Shipton Mill / Log in

      Registration

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Spelt Sourdough Baguette

      Crunchy and super tasty sourdough bagguetes.

      Like this? Share it with your friends.


      Report abuse

      Ingredients

      *250g sourdough starter
      * 350g white spelt flour
      * 180ml water
      * 12-14g salt

      Method

      1. Put aside 2 table spoons of sourdough starter for next baking.
      2. In the bowl mix 250g sourdough starter with spelt flour and water and salt.
      3. Let rise for about 2 hours. Fold the dough once during that time.
      4. Move the dough onto a lightly floured surface and split into two pieces. Stretch each dough with fingers into the shape of rectangle.
      5. Shape the bagguetes - roll up and move onto baking paper on the baking tray. Leave to rise one more hour.
      6. Preheat the oven to 230C. Make a few cuts on the top of the bagguetes. Possibly sprinkle with seeds. Bake at 230C first ten minutes. Then another 15-20 minutes at 200C. Leave to cool down.
      7. Enjoy!

      Added by: Zuzana Paluskova

      Tags: Bread French Sourdough Spelt Baguette

      Add comment
      Spelt Sourdough Baguette

      Have you ever used a Spelt Sourdough Starter by itself for this recipe? I am having difficulty using spelt and want to be as precise as I can be the next time I try this so as not to waste more Spelt Flour.

      Amelia 22 July 2021

      Reply
      Spelt Sourdough Bagette

      Please could you tell me what sort of starter you are using with this recipe? Is it a Spelt starter or an I use my usual wheat one? Thanks

      Amelia 21 July 2021

      Reply
      RE: Spelt Sourdough Bagette

      Hi. I used wholemeal rye starter, and spelt starter as well, but you can use any starter you have really. :).

      Zuzana 21 July 2021


      Related products

      Organic Fig, Spelt and Pumpkin Seed Flour (420)
      Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey.
      White Spelt Flour (non-organic) (418)
      Spelt is an ancient grain closely related to Emmer.
      Spelt Wholemeal Flour (non-organic) (417)
      Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
      Bread Proving Basket - Small/Large Oval
      Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.
      French Type 45 White Flour (103)
      Our type 45 is designed to be used for making fine puff pastry, and is a classic example of a “Farine Supérieure”.

      Related articles

      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Flour Direct Shop update

      Dear Customers,

      Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

      If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

      Deliveries

      Keep safe and well

      The Shipton Millers