All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Crunchy and super tasty sourdough bagguetes.
Ingredients
*250g sourdough starter
* 350g white spelt flour
* 180ml water
* 12-14g salt
Method
1. Put aside 2 table spoons of sourdough starter for next baking.
2. In the bowl mix 250g sourdough starter with spelt flour and water and salt.
3. Let rise for about 2 hours. Fold the dough once during that time.
4. Move the dough onto a lightly floured surface and split into two pieces. Stretch each dough with fingers into the shape of rectangle.
5. Shape the bagguetes - roll up and move onto baking paper on the baking tray. Leave to rise one more hour.
6. Preheat the oven to 230C. Make a few cuts on the top of the bagguetes. Possibly sprinkle with seeds. Bake at 230C first ten minutes. Then another 15-20 minutes at 200C. Leave to cool down.
7. Enjoy!
Added by: Zuzana Paluskova
Organic Fig, Spelt and Pumpkin Seed Flour (420)
White Spelt Flour (non-organic) (418)
Spelt Wholemeal Flour (non-organic) (417)
Bread Proving Basket - Small/Large Oval
French Type 45 White Flour (103)
White, Rye, and Spelt Loaf
Sourdough Art - inspired by Swedish designer Linda Ring
Charlotte's Sourdough
Seeded Sourdough
Sourdough English MuffinsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers