2. Add molasses & water & bring dough together in bowl.
3. Once no dry flour left, bring onto clean surface & knead for 10-15 minutes until achieve the "window pane stretch"
4. Put back in bowl & cover with shower cap / bag / cling film
5. Leave to prove for an hour - will rise by 1 1/2 times
6. Chafe / shape if using banettone & place in banettone or place in greased tin / lekue bread maker.
7. Slash top, brush with water, sprinkle sunflower seeds on, then brush again with water.
8. Leave for 30 minutes covered with shower cap / bag / cling film.
9. Put a ceramic dish of water in bottom of oven, put bread on tray or in bread maker / tin in over for 10 minutes at 250 degrees celcius.
10. Turn oven temperature down to 220 degrees celcius and back for further 10 mins
11. Take out of oven remove from tray / tin / bread maker and put back in for 5 mins "naked" to get a crispy bottom (optional can just leave in for 15 mins at stage 10.)
I used a lekue bread basket for this loaf which was much easier as no chafeing / shaping required & less mess!
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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
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