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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Spelt flour sourdough bread

      A 76% hydration, no knead, sourdough bread made with organic spelt and organic bread flour

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      Ingredients:

      670g organic wholemeal spelt flour

      230g organic unbleached wheat flour

      150g sourdough starter @ 100% hydration

      670g water

      18g salt

      36g honey

       

      Mix the water and the flour until all the flour is hydrated and let it rest for 2h before adding honey and salt
      Ferment for 20h at room temperature
      Shape the dough into 2 balls and let it rest for 30 min
      Tight the dough again and let it proof for an hour
      Bake with steam at 240º for 20 min and 20 min more at 220º until fully done

       

       

      Added by: Elm

      Tags: Bread Sourdough Spelt

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      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Shipton Mill Cookbook – A Handful of Flour

      We are beyond excited to announce the launch our first cookbook with Headline Publishing.

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