Spelt flour sourdough bread

Ingredients:

670g organic wholemeal spelt flour

230g organic unbleached wheat flour

150g sourdough starter @ 100% hydration

670g water

18g salt

36g honey

 

Mix the water and the flour until all the flour is hydrated and let it rest for 2h before adding honey and salt
Ferment for 20h at room temperature
Shape the dough into 2 balls and let it rest for 30 min
Tight the dough again and let it proof for an hour
Bake with steam at 240º for 20 min and 20 min more at 220º until fully done

 

 


Tags: Bread Sourdough Spelt

Added by: Elm

Add comment
Query

Hi Just wondering if the '20 hrs' this dough is to ferment is a typo and should actualy be 2 hrs? Apologies if it actually is 20hrs. I just wanted to check. Thanks very much

Belinda Rawlinson 10. 01. 2022 21:04:35

Reply


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.