All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A 76% hydration, no knead, sourdough bread made with organic spelt and organic bread flour
Ingredients:
670g organic wholemeal spelt flour
230g organic unbleached wheat flour
150g sourdough starter @ 100% hydration
670g water
18g salt
36g honey
Mix the water and the flour until all the flour is hydrated and let it rest for 2h before adding honey and salt
Ferment for 20h at room temperature
Shape the dough into 2 balls and let it rest for 30 min
Tight the dough again and let it proof for an hour
Bake with steam at 240º for 20 min and 20 min more at 220º until fully done
Added by: Elm
Organic Fig, Spelt and Pumpkin Seed Flour
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Organic White Spelt Flour (408)
Organic Spelt Wholemeal Flour (407)
Sourdough with the tricky Organic Light Malthouse Flour (301)
sourdough no knead rye bread
Sourdough PIzza Dough
Fig, Spelt and Pumpkin Seed Sourdough Bread
South Tyrolean wheat and rye aromatic 'sourdough' rollsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers
This must be a typo...Ferment 20 hours at room temperature?
Mr Graham Comerford 23 July 2020
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