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Spelt flour pizza base

Crispy Spelt four pizza base

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Ingredients

3 cups of spelt flour 
1 teaspoon Himalayan sea salt
1 1/2 teaspoons yeast
1 cup 60ml water

a drizzle of Olive oil

Method

In a medium bowl stir together 3 cups of the flour, yeast, and salt. Add very warm water.  Mix by hand until almost smooth. Gradually stir flour to make a firm dough. Cover, let rest for a few hours, spread the dough on a medium pizza pan,  toppings as desired. Bake at 200* for 15-20 minutes.

Added by: waljitkaur


Tags: Spelt Pizza

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Adjustment

How much is 3 cups of flour in grams, as one cup of water is not 60ml?

Seb 03 March 2020

Reply

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Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

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