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Spelt flour pizza base

Crispy Spelt four pizza base

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3 cups of spelt flour 
1 teaspoon Himalayan sea salt
1 1/2 teaspoons yeast
1 cup 60ml water

a drizzle of Olive oil


In a medium bowl stir together 3 cups of the flour, yeast, and salt. Add very warm water.  Mix by hand until almost smooth. Gradually stir flour to make a firm dough. Cover, let rest for a few hours, spread the dough on a medium pizza pan,  toppings as desired. Bake at 200* for 15-20 minutes.

Added by: waljitkaur

Tags: Spelt Pizza

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