We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Spelt Flour Flatbread

Organic Spelt Flour Chappatis (Flatbreads) you can eat with Soups and Cooked Vegetables

Like this? Share it with your friends.


Report abuse

Ingredients

- 2 Cups of White Organic Spelt Flour

- 1/2 Cup Warm Water as needed

- Pinch of Salt

Method

To make 5 flatbreads

1) In a large bowl stir the flour and salt together

2) Slowly add the warm water, until dough is formed (similar to pizza dough)

3) Separate the dough into 5 individual round balls

4) Flatten the round dough balls with your hands, then sprinkle some Spelt flour onto both sides of the slightly flattened dough

5) Now flatten the dough into a flatbread with a rolling pin, turning the sides over until formed into a round shape

6) Cook both sides on a hot frying pan until brown spots appear on both sides

7) Follow this proceedure for the next 4 dough balls

8) Wahey, you'll have your tasty flatbreads! :)

 

Added by: waljitkaur


Tags: Bread Flatbreads

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers