Light and very tasty cheese scone
150g white spelt flour
150g wholemeal spelt flour
20g baking powder
20g finely grated Parmesan or gran padano
1/2 tsp mustard powder
1/4 tsp cayenne pepper
1/4 tsp salt
1 tbsp finely chopped fresh parsley or chives
20g cheddar cheese to sprinkle on top of scones
Added by: Helsam
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.