A georgous malted cheese sourdough.
150g white spelt flour
150g wholemeal spelt flour
20g baking powder
20g finely grated Parmesan or gran padano
1/2 tsp mustard powder
1/4 tsp cayenne pepper
1/4 tsp salt
1 tbsp finely chopped fresh parsley or chives
20g cheddar cheese to sprinkle on top of scones
Added by: Helsam
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.