A georgous malted cheese sourdough.
Ingredients
150g white spelt flour
150g wholemeal spelt flour
20g baking powder
60g butter
20g finely grated Parmesan or gran padano
1/2 tsp mustard powder
1/4 tsp cayenne pepper
1/4 tsp salt
1 tbsp finely chopped fresh parsley or chives
195ml buttermilk
20g cheddar cheese to sprinkle on top of scones
10ml milk
Method
Added by: Helsam
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