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Spelt flour bread

Simple but secure success recipe tried hundreds of times.

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1kg of Spelt flour

15g (3 tsp) of dry yeast

800ml of warm water

15g (3 tsp) salt

10ml (1 tsp) of honey

60ml (4 tbsp) olive oil

and a lot of love.


You can see the video step by step searching for "youtube how to make spelt home bread open ecommerce".


Added by: eduardo silva

Tags: Bread Spelt

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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