We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Spelt Choc Chip Shortbread

Crisp and creamy shortbread recipe that takes seconds to make!

Like this? Share it with your friends.


Report abuse

Ingredients

4oz golden caster sugar

8oz butter, softened

12oz Shipton Mill white spelt flour

Handful of good quality plain chocolate, roughly chopped

Method

Preheat the oven to 180 degrees

Place the sugar, butter and flour in a food processor and pulse until it has ALMOST formed a dough

Tip the dough and chopped chocolate into a mixing bowl and lightly knead

Place the dough on a flat baking sheet (ungreased) and roll into a rectangle (using the hands to keep the edges straight)

Cook in the middle of the oven for 20 minutes or until just turning a very light golden brown

As soon as the shortbread comes out of the oven, cut the shortbread into triangles (refer to picture), sprinkle with golden caster sugar and leave to cool completely.

When cool, re-cut and serve (or store in an airtight container)

Enjoy!

 

 

Added by: Alex Ross


Tags: Spelt Biscuits

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers