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Spelt breadmaker loaf

A white spelt loaf made in breadmaker

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Ingredients

Method

  1. Add ingredients to bread pan in order listed
  2. Set breadmaker to standard white setting with medium crust ( I used setting 13 on mine which has a speciality mode)
  3. When finished, remove cool, enjoy

Credits

Thanks for this recipe to Panasonic breadmaker recipe from their instruction book.

Added by: lmcfood


Tags: Bread Breadmaker Spelt

Add comment
a few tweaks
Try this: substitute 60g of the white with wholemeal spelt, up the yeast to 2 tsp, up the sugar to 3 or even 4 tsp - I use fructose due to sucrose intolerance so you may need less with cane or beet sugar, up the water to 360ml, subtitute the butter with 3 tablespoons extra virgin olive oil.

Sarah Willson - SarahW 24 January 2014

Reply
RE: a few tweaks
Will try your tweaks, thanks for feedback.

Lynn Chamberlain - lmcfood 14 February 2014


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