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Spelt Banana Bread Loaf

Easy, dairy free, low fat and tastes better day after day

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3 eggs

130g soft brown sugar

160ml sunflower oil

280g brown bananas

200g shipton mill spelt flour

1tsp baking powder

1tsp bicarb soda

1tsp cardamon

2tsp rolled oats

 

Mix eggs,sugar and oil until combined

Add mashed bananas

Mix in flour, sodas, spices untill all combined

Spoon into lined loaf pan

Sprinkle over rolled oats

Bake 160 degrees 60 mins or until skewer comes out clean

 

Added by: Carina Jensen

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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