Easy, dairy free, low fat and tastes better day after day
130g soft brown sugar
160ml sunflower oil
280g brown bananas
200g shipton mill spelt flour
1tsp baking powder
1tsp bicarb soda
2tsp rolled oats
Mix eggs,sugar and oil until combined
Add mashed bananas
Mix in flour, sodas, spices untill all combined
Spoon into lined loaf pan
Sprinkle over rolled oats
Bake 160 degrees 60 mins or until skewer comes out clean
Added by: Carina Jensen
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.