A delicious, chewy, satisfying nutritious rye bread packed with flavour from the added dried fruit and seeds.
Ingredients - makes 2 800g loaves
White Spelt flour 500g
Organic Wholemeal flour 500g
Sea Salt 16g
Fresh Yeast 20g
Clear Honey 15g
Walnuts halved or chopped 100-150g
Fruit and or seeds could be substituted for the walnuts if preferred.
Original recipe from the Telegraph
Added by: Tina Holmes
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