Ingredients - makes 2 800g loaves
White Spelt flour 500g
Organic Wholemeal flour 500g
Sea Salt 16g
Fresh Yeast 20g
Clear Honey 15g
Walnuts halved or chopped 100-150g
Fruit and or seeds could be substituted for the walnuts if preferred.
Original recipe from the Telegraph
Added by: Tina Holmes
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.