Spelt and rye sourdough loaf

Wholemeal spelt and rye sourdough loaf

Ingredients

350g Rye sourdough starter

200g rye flour 

230g wholemeal spelt flour

230g warm water

25g honey

20g salt

50g oil

Method

Combine all ingredients, make a dough, let it rest for 20 min, then knead the dough again. Put the dough in a oiled loaf tin, cover with a tea towel and keep it in the warm place for about 2.5h.

Preheat the oven to 220C deg, cut the loaf on top, spray the top with a water, you can place a dish with a water at the bottom of the oven , for the moisture during the baking, bake the loaf for the first 10 min, then reduce the heat to 200C deg, bake for another 10 min and then reduce the heat to 180C deg and bake for the final 40 min.

Added by: pkudel4

Related products

Organic Fig, Spelt and Pumpkin Seed Flour (420)
Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey.

White Spelt Flour (non-organic) (418)
Spelt is an ancient grain closely related to Emmer.

Spelt Wholemeal Flour (non-organic) (417)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Bread Proving Basket - Small/Large Oval
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.

Bread Proving Basket - Small/Large Round
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.

Related articles

White yeast bread with sourdough

White bread using sourdough starter and yeast

Sourdough Discard Plain Scones

Quick & simple scones, great for using up sourdough discard

High hydration sourdough

76% hydration, overnight sourdough

Swedish Sourdough Rye Loaf

This addition of molasses to this rye loaf gives it a gorgeous deep flavour

Super sourdough

Foolproof, delicious and easy sourdough recipe - if you're home all day! (needs a sourdough starter)