To make this delicious and infallible bread alone you will have to do the following: Incorporate 180 grams of sourdough to your 100% hydration, 310 g of water, 510 g of flour to your choice (I usually add 2 different but always of Shipton Mill and wholemeal preference), salt to taste and 2 tablespoons of diastatic malt. Just in that order, choose the 4-hour wholemeal program and start doing something else ;)
-180 g sourdough (100%)
-510 g flour ( for example: 210 g three malts flour + 300 wholemeal flour)
Added by: Estibaliz Anzar
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers