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Sourdough wholemeal bread (breadmaker or hand)

To make this delicious and infallible bread alone you will have to do the following: Incorporate 180 grams of sourdough to your 100% hydration, 310 g of water, 510 g of flour to your choice (I usually add 2 different but always of Shipton Mill and wholemeal preference), salt to taste and 2 tablespoons of diastatic malt. Just in that order, choose the 4-hour wholemeal program and start doing something else ;)

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-180 g sourdough (100%)

-310g water 

-510 g flour ( for example: 210 g three malts flour + 300 wholemeal flour)


-diastatic malt



Added by: Estibaliz Anzar

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