All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A tasty loaf with a pleasing texture using Italian White 00 Flour (118)
Begin with 300g active sourdough starter 100% Hydration using Italian white (118)
Add to 300g water and mix in until well dispersed.
To this add 450g of Italian white (118), I sometimes add half and half blend with Dark Rye (603)
Bring together to form a rough dough making sure to leave no dry ingredients then let it rest for ten minutes.
Knead well to form an elastic dough, 10 minute knead then rest cycles are effective
Continue until the dough is silky and elastic then place into a well oiled bowl and cover.
Once the volume increases by about one third tip out, stretch and fold incorporating 10g of salt. Continue and form into the shape you prefer
Dust well with flour once shaped and place into a proving basket. Cover to prevent drying, I use 'hotel' shower caps
Once risen to almost double in volume bake in a pre heated oven as hot as you can (250C) for 40 min or until sounding hollow when tapped on the bottom. I always put an empty roasting tin on the bottom shelf of the oven and pour cold water in at the last minute to bathe the loaf in steam whilst cooking, this improves the rise and the crust.
Added by: Rob on the Allotment
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Classic Round 1 day sourdough
Light Malthouse Sourdough
Sourdough Recipe
2 x 1,5KG Scalded Spelt @100% Hydration
Sourdough Art - inspired by Swedish designer Linda RingIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers