Tasty homemade, easy sourdough tortillas
350-400g white flour
50g (or less) melted butter
The night before, mix the first 4 ingredients. Dough should be pretty wet, kind of like Crepe dough. Let sit on counter overnight. (Or if you don’t have time for this, mix 4 or more hours the day you are going to make)
In the morning, or a few hours after mixing if same day, add melted butter. Let sit until 30min before your mealtime.
Heat skillet to med-high. Pour about 1/4 into pan and spread with a spatula. Cook on inside until slightly crispy, flip to finish other side.
Added by: DEGPedersen
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.