Tasty homemade, easy sourdough tortillas
350-400g white flour
50g (or less) melted butter
The night before, mix the first 4 ingredients. Dough should be pretty wet, kind of like Crepe dough. Let sit on counter overnight. (Or if you don’t have time for this, mix 4 or more hours the day you are going to make)
In the morning, or a few hours after mixing if same day, add melted butter. Let sit until 30min before your mealtime.
Heat skillet to med-high. Pour about 1/4 into pan and spread with a spatula. Cook on inside until slightly crispy, flip to finish other side.
Added by: DEGPedersen
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.