Tasty homemade, easy sourdough tortillas
350-400g white flour
50g (or less) melted butter
The night before, mix the first 4 ingredients. Dough should be pretty wet, kind of like Crepe dough. Let sit on counter overnight. (Or if you don’t have time for this, mix 4 or more hours the day you are going to make)
In the morning, or a few hours after mixing if same day, add melted butter. Let sit until 30min before your mealtime.
Heat skillet to med-high. Pour about 1/4 into pan and spread with a spatula. Cook on inside until slightly crispy, flip to finish other side.
Added by: DEGPedersen
Due to unprecedented demand, we have had to close our shop temporarily due to a backlog of orders.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers