Tasty homemade, easy sourdough tortillas
350-400g white flour
50g (or less) melted butter
The night before, mix the first 4 ingredients. Dough should be pretty wet, kind of like Crepe dough. Let sit on counter overnight. (Or if you don’t have time for this, mix 4 or more hours the day you are going to make)
In the morning, or a few hours after mixing if same day, add melted butter. Let sit until 30min before your mealtime.
Heat skillet to med-high. Pour about 1/4 into pan and spread with a spatula. Cook on inside until slightly crispy, flip to finish other side.
Added by: DEGPedersen
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers