
A birthday loaf for a family member from New Zealand
Like pizza in a roll! Delicious whilst warm and great for a picnic.
Ingredients
450g Strong White Flour
10g salt
100g active sourdough starter
300g tepid water
50g dried milk powder
40g butter, softened
Ingredients for filling
50-75g tomato base (as used for pizzas)
1 tab finely chopped olives
1 tab roughly chopped capers
Method
Variations
Experiment! Pesto can be used in place of the tomato base and most things that you might put on a pizza work well as the filling.
Added by: Jenny Zigzag
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